Fried Green Tomatoes

Here’s a personal favorite from my kitchen to yours—Fried Green Tomatoes! If you’ve never tried these crispy, tangy slices of Southern goodness, you’re in for a real treat. They’re a go-to in my house when I want something a bit special but still easy to whip up.

Perfect for a cozy evening in or when you’ve got friends over and want to impress without too much fuss. So, grab some green tomatoes and let’s get frying!

Ingredients:

• 4 large green tomatoes, sliced 1/4 inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 large eggs
• 2 tablespoons milk
• 1 cup cornmeal
• Vegetable oil for frying

Instructions:

1. Prepare the Ingredients:
   • In a shallow bowl, combine the flour, salt, pepper, and paprika.
   • In another shallow bowl, whisk together the eggs and milk.
   • In a third shallow bowl, place the cornmeal.
2. Bread the Tomatoes:
   • Dip each tomato slice into the flour mixture, coating it thoroughly and shaking off any excess.
   • Dip the floured tomato into the egg mixture, allowing excess to drip off.
   • Finally, coat the tomato slice in the cornmeal. Set aside on a plate and repeat with all tomato slices.
3. Fry the Tomatoes:
   • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
   • Fry the breaded tomato slices in batches, without crowding the pan, for about 2-3 minutes on each side or until golden brown and crispy.
   • Remove the fried tomatoes from the skillet and drain on paper towels to remove excess oil.
4. Serve:
   • Serve the fried green tomatoes hot, garnished with fresh herbs or your choice of dipping sauce like a spicy remoulade or a simple buttermilk dressing.

This Fried Green Tomatoes recipe is not only easy to make but also delivers a deliciously crunchy and tangy treat that’s perfect as an appetizer, side dish, or just a tasty snack!