Why Milk Is the Secret to Tender, Juicy Pork Chops
Pork chops have always been a hit-or-miss dish for me. When they’re good, they’re amazing—juicy, flavorful, and satisfying. But when they’re bad? Dry, tough, and downright sad. After a few disappointing attempts, I started avoiding them altogether. But then I stumbled upon the simplest, most game-changing trick: milk. Yes, milk! Turns out, giving your pork…