Cast iron skillets are a Southern kitchen staple, and for a good reason—they’re tough as nails and can handle just about anything. But even these heavy-duty pans have their limits. I’ve spent plenty of time figuring out what works and what doesn’t in cast iron, and trust me, there are a few things I’ll never…
Who doesn’t love fresh bread? It’s one of those kitchen staples that can elevate any meal, but the thought of making it from scratch can feel overwhelming. If you’re looking for an easy, no-fail way to make bread, this 3-ingredient recipe has you covered. The kicker? It doesn’t even use flour. Yes, really. When I…
Throwing a dinner party sounds like a great idea—until you’re knee-deep in prep work, wondering why you ever thought this was a good plan. Hosting doesn’t have to mean running around like a headless chicken, though. With a little planning and a few smart strategies, you can actually enjoy the night as much as your…
Eggs might be the MVP of the kitchen. They’re quick, easy, and go with practically everything. Scrambled, poached, boiled—I’ve made them all. But fried eggs? They’re my go-to. They’re simple, satisfying, and can turn any meal into something special. Lately, though, I’ve been hooked on a particular method: Spanish-style fried eggs. Once you try them,…
Food safety isn’t exactly the most exciting topic, but it’s one of those things that matters more than we like to admit. A simple mistake—like leaving something out too long or forgetting to wash your hands—can lead to bacteria finding their way onto your plate. And let’s be honest, nobody wants dinner to come with…